WHEN THE WEATHER OUTSIDE IS FRIGHTFUL,

OUR SOUPS ARE SOOOO DELIGHTFUL.

Walla Walla Farms chefs cook up more than half a dozen soups daily, usually including vegetarian, vegan, and gluten-free options, plus favorites like loaded baked potato, clam chowder, veggie and chicken chili, Mulligatawny, and chicken tortilla. Perfect choices for cold Seatte days.

206-682-0294

eat@wallawallafarms.com

 

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